Field Guide To Candy: How To Identify And Make Virtually Every Candy Imaginable

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Seller: roxy*books (333,748) 98.1%, Location: Priority Airmail from England, Ships to: Worldwide, Item: 233038885870 Title: Field Guide To Candy: How To Identify And Make Virtually Every Candy Imaginable Author: Chu, Anita/ Tucker (Photographer)/ Hossler (Photographer) Publisher:Quirk Books,Us Publication Date:Sep-02-2009 Pages:352 Binding:Paperback Edition:gift Dimensions (inches):4.50 (W) x 5.75 (H) x 1.00 (D) ISBN:159474419X Subject:Cooking / Courses & Dishes / Confectionery Description: Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry! -- Hachette Book Group At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy! -- Random House, Inc. Brand new Paperback. All orders get full access to our online order status tracking service, allowing you to view realtime order progress. Please note that first editions are rarely first printings. We do not have product details beyond that contained within this listing. Customers within Australia: Shipping flat rate AU$7.50 to any address, regardless of weight, with additional units charged at weight-based cost. Your package will be securely handled & posted from England via Priority Airmail, which is air freighted to your closest Australia Post distribution center (Sydney, Melbourne, Brisbane, or Perth), from where they are delivered to your address by Australia Post. Due to our listings requiring immediate PayPal payment, we cannot combine postage costs across different items. International customers outside Australia: Listing currency is Australian Dollars (AUD), shipping flat rate AU$10.00 (approximately US$7.50). Orders to international addresses are dispatched from the United Kingdom. Delivery time: New Zealand, USA, Canada, Japan (all 7-14 days), all other Rest of World 10-28 days by Priority Airmail. New Zealand orders are split to Auckland and delivered by NZPost. Condition: Brand new, Format: Paperback, Language: English

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